Once upon a time, if someone had offered me $1,000,000 with the one condition being that I had to give up cheese, I probably would have chosen cheese. I'm slowly weeding dairy out of my diet, but that doesn't mean I have to deprive readers of a bomb recipe One of my favorites has always… Continue reading Cheddar Herb Biscuits a la Red Lobster (Whole Wheat-ified)
Tag: whole wheat
Pumpkin Spice Scones (Whole Wheat)
Who says Pumpkin is exclusively for the Fall? I shop in bulk at BJs Wholesale, so I am equipped with canned pumpkin puree year round! Since I visited Bavaria, Germany in 2013, I have been on a scone kick. Though nothing usually beats the simplistic scones with raisins I frequently ate in Munich, pumpkin scones… Continue reading Pumpkin Spice Scones (Whole Wheat)
FAQs on Baking with Whole Wheat
Can I substitute, ounce for ounce, whole wheat flour in any recipe that calls for all-purpose flour? This is something I had trouble with in the beginning. You can actually substitute just the measurements of the flour. However, adjustments will undoubtedly need to be made elsewhere – mostly in terms of moisture and in cases… Continue reading FAQs on Baking with Whole Wheat
Going to Hell in a Bread Basket
Hello All! I'm Katie Lewis and I am the author of Committing Carbocide. I’m hopelessly addicted to breads, muffins, every conceivable sweet…and maintaining a svelte figure. Surprisingly, the two do not have to exist in mutually exclusive worlds. That is exactly why I started this site! I will show you, too, the beautiful art of whole… Continue reading Going to Hell in a Bread Basket
COMMITTING CARBICIDE 