Fresh Strawberry Doughnuts Yields 12 Batter 1 Cup Whole Wheat Flour ¼ Cup to 1/3 Cup of Sugar (base on personal preference of sweetness) 2 Teaspoons of Baking Powder ¼ Teaspoon of Salt ¼ Teaspoon of Nutmeg ½ Cup + 2 Teaspoons of Skim Milk 4 Tablespoons of Butter (melted) 1 Egg 1 Teaspoon of… Continue reading Fresh Strawberry Doughnuts & Strawberry Puree Glaze (Whole Wheat)
Tag: dessert
Lemon Glazed Blueberry Scones (Whole Wheat)
I'm pretty much on a mission to bake scones in every conceivable flavor and variation. The reason I am so scone obsessed is because they are legitimately the easiest things in the world to bake! Between preparation (about 5-10 mins) and bake time (roughly 15 mins), you have a delectable treat in under a half… Continue reading Lemon Glazed Blueberry Scones (Whole Wheat)
Cranberry Almond Biscotti dipped in White Chocolate (Whole Wheat)
I'm a hot beverage fiend. Tea, coffee, even just plain hot water...I'll take it. So, naturally, I'm a big fan of any treats that pair well with these beverages! Cue the Biscotti. I used to make biscotti quite a bit before I switched to whole wheat baking. I was so obsessed with mastering scones and biscuits,… Continue reading Cranberry Almond Biscotti dipped in White Chocolate (Whole Wheat)
Glazed Donuts a la Krispy Kreme (Whole Wheat)
Donuts or Doughnuts?...that is the question. Well, I know the answer, I just don't necessarily use it. Yes, it is in fact doughnuts, but I find that to be a pain in the butt to type out. I stick with nice and simple DONUTS. On the topic of donuts, I have made the most killer at home… Continue reading Glazed Donuts a la Krispy Kreme (Whole Wheat)
Cinnamon Rolls a la Cinnabon (Whole Wheat)
Stopping by the mall is an incredibly dangerous task. I'm not talking about blowing my money on clothes or unnecessary iPhone cases at the nifty kiosks, but the SMELLS. I do not understand how any one can walk into a mall and not be immediately drawn to Cinnabon. Unfortunately, eating one of those delectable rolls… Continue reading Cinnamon Rolls a la Cinnabon (Whole Wheat)
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