FAQ

FAQs on Baking with Whole Wheat

Can I substitute, ounce for ounce, whole wheat flour in any recipe that calls for all-purpose flour? This is something I had trouble with in the beginning. You can actually substitute just the measurements of the flour. However, adjustments will undoubtedly need to be made elsewhere โ€“ mostly in terms of moisture and in cases… Continue reading FAQs on Baking with Whole Wheat

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