I am a little bit of a cinnamon junkie. Or a lot of bit. You are probably going to find it incorporated into almost every one of my recipes. I even put obnoxious amounts on top of my cereal - leaving me with some chunky, dirty looking milk (still worth it). Although I'm sure I really sold… Continue reading Cinnamon Raisin Biscuits (Whole Wheat)
Author: Committing Carbicide
Cinnamon Rolls a la Cinnabon (Whole Wheat)
Stopping by the mall is an incredibly dangerous task. I'm not talking about blowing my money on clothes or unnecessary iPhone cases at the nifty kiosks, but the SMELLS. I do not understand how any one can walk into a mall and not be immediately drawn to Cinnabon. Unfortunately, eating one of those delectable rolls… Continue reading Cinnamon Rolls a la Cinnabon (Whole Wheat)
Cheddar Herb Biscuits a la Red Lobster (Whole Wheat-ified)
Once upon a time, if someone had offered me $1,000,000 with the one condition being that I had to give up cheese, I probably would have chosen cheese. I'm slowly weeding dairy out of my diet, but that doesn't mean I have to deprive readers of a bomb recipe One of my favorites has always… Continue reading Cheddar Herb Biscuits a la Red Lobster (Whole Wheat-ified)
Pumpkin Spice Scones (Whole Wheat)
Who says Pumpkin is exclusively for the Fall? I shop in bulk at BJs Wholesale, so I am equipped with canned pumpkin puree year round! Since I visited Bavaria, Germany in 2013, I have been on a scone kick. Though nothing usually beats the simplistic scones with raisins I frequently ate in Munich, pumpkin scones… Continue reading Pumpkin Spice Scones (Whole Wheat)
FAQs on Baking with Whole Wheat
Can I substitute, ounce for ounce, whole wheat flour in any recipe that calls for all-purpose flour? This is something I had trouble with in the beginning. You can actually substitute just the measurements of the flour. However, adjustments will undoubtedly need to be made elsewhere – mostly in terms of moisture and in cases… Continue reading FAQs on Baking with Whole Wheat
Going to Hell in a Bread Basket
Hello All! I'm Katie Lewis and I am the author of Committing Carbocide. I’m hopelessly addicted to breads, muffins, every conceivable sweet…and maintaining a svelte figure. Surprisingly, the two do not have to exist in mutually exclusive worlds. That is exactly why I started this site! I will show you, too, the beautiful art of whole… Continue reading Going to Hell in a Bread Basket
COMMITTING CARBICIDE 