The Vegan Baking Adventure Continues! I was feeling particularly adventurous and decided to whip up a Vegan Recipe that is ALSO Grain Free. As summer approaches, I'm cutting down a bit on wheat. I'm still very Pro Whole Wheat, but I tend to binge on muffins...hence the swap. Less Carbs = Less Bloaty in a… Continue reading Grain-Free, Vegan Pumpkin Chocolate Chip Muffins
Author: Committing Carbicide
Vegan Chocolate Chocolate Chip Muffins Recipe (Whole Wheat)
Now as a result of a few failed muffin recipes, please enjoy this absolutely ROCKIN' Vegan Chocolate Chocolate Chip Muffin recipe!
Cruising While Vegetarian: What The Hell Can You Eat?…Surprisingly A Lot
I just got back from my very first cruise through Norwegian Cruise Line and of course had to share my food experience! I spent 7 days on the Norwegian Breakaway, departing from New York and sailing to Florida & Bahamas. Hopefully I can provide some insights for fellow Vegetarian Travelers interested in cruising. I travel… Continue reading Cruising While Vegetarian: What The Hell Can You Eat?…Surprisingly A Lot
Fresh Strawberry Doughnuts & Strawberry Puree Glaze (Whole Wheat)
Fresh Strawberry Doughnuts Yields 12 Batter 1 Cup Whole Wheat Flour ¼ Cup to 1/3 Cup of Sugar (base on personal preference of sweetness) 2 Teaspoons of Baking Powder ¼ Teaspoon of Salt ¼ Teaspoon of Nutmeg ½ Cup + 2 Teaspoons of Skim Milk 4 Tablespoons of Butter (melted) 1 Egg 1 Teaspoon of… Continue reading Fresh Strawberry Doughnuts & Strawberry Puree Glaze (Whole Wheat)
Lemon Glazed Blueberry Scones (Whole Wheat)
I'm pretty much on a mission to bake scones in every conceivable flavor and variation. The reason I am so scone obsessed is because they are legitimately the easiest things in the world to bake! Between preparation (about 5-10 mins) and bake time (roughly 15 mins), you have a delectable treat in under a half… Continue reading Lemon Glazed Blueberry Scones (Whole Wheat)
Whole Wheat “Irish” Soda Bread
Now that I'm officially back from my vacation to Ireland, I figure it's about that time to start posting recipes again! Prior to getting to Ireland, I knew EXACTLY just what recipe I'd plan for my return - Irish Soda Bread. Unfortunately, much like corned beef and cabbage, Irish Soda Bread, is most definitely an Americanized… Continue reading Whole Wheat “Irish” Soda Bread
Cranberry Almond Biscotti dipped in White Chocolate (Whole Wheat)
I'm a hot beverage fiend. Tea, coffee, even just plain hot water...I'll take it. So, naturally, I'm a big fan of any treats that pair well with these beverages! Cue the Biscotti. I used to make biscotti quite a bit before I switched to whole wheat baking. I was so obsessed with mastering scones and biscuits,… Continue reading Cranberry Almond Biscotti dipped in White Chocolate (Whole Wheat)
Glazed Apple Spice Scones (Whole Wheat)
To continue my theme of Fall in the Summer, I decided to make delightful Apple Spice Scones with a Cinnamon Glaze! I swear, these smelled exactly like Apple Pie when baking, but with a hell of a lot less effort! Scones are so low maintenance to throw together, it's one of those baked goods you can't… Continue reading Glazed Apple Spice Scones (Whole Wheat)
Chocolate Chip “Cookie Dough” Scones (Whole Wheat)
Dough 2 ½ Cups of White Whole Wheat Flour 1/3 Cup of White Sugar 4 Teaspoons of Baking Powder ½ Teaspoon of Salt ½ - ¾ Cup of Chocolate Chips ¾ Cup + 1 Tablespoon of Skim Milk 8 Tablespoons of Butter (cold and chopped) 1 Teaspoon of Vanilla Extract Vanilla Frosting 1 Cup of… Continue reading Chocolate Chip “Cookie Dough” Scones (Whole Wheat)
Glazed Donuts a la Krispy Kreme (Whole Wheat)
Donuts or Doughnuts?...that is the question. Well, I know the answer, I just don't necessarily use it. Yes, it is in fact doughnuts, but I find that to be a pain in the butt to type out. I stick with nice and simple DONUTS. On the topic of donuts, I have made the most killer at home… Continue reading Glazed Donuts a la Krispy Kreme (Whole Wheat)
COMMITTING CARBICIDE 