The Vegan Baking Adventure Continues! I was feeling particularly adventurous and decided to whip up a Vegan Recipe that is ALSO Grain Free. As summer approaches, I'm cutting down a bit on wheat. I'm still very Pro Whole Wheat, but I tend to binge on muffins...hence the swap. Less Carbs = Less Bloaty in a… Continue reading Grain-Free, Vegan Pumpkin Chocolate Chip Muffins
Now as a result of a few failed muffin recipes, please enjoy this absolutely ROCKIN' Vegan Chocolate Chocolate Chip Muffin recipe!
I just got back from my very first cruise through Norwegian Cruise Line and of course had to share my food experience! I spent 7 days on the Norwegian Breakaway, departing from New York and sailing to Florida & Bahamas. Hopefully I can provide some insights for fellow Vegetarian Travelers interested in cruising. I travel… Continue reading Cruising While Vegetarian: What The Hell Can You Eat?…Surprisingly A Lot
Fresh Strawberry Doughnuts Yields 12 Batter 1 Cup Whole Wheat Flour ¼ Cup to 1/3 Cup of Sugar (base on personal preference of sweetness) 2 Teaspoons of Baking Powder ¼ Teaspoon of Salt ¼ Teaspoon of Nutmeg ½ Cup + 2 Teaspoons of Skim Milk 4 Tablespoons of Butter (melted) 1 Egg 1 Teaspoon of… Continue reading Fresh Strawberry Doughnuts & Strawberry Puree Glaze (Whole Wheat)
I'm pretty much on a mission to bake scones in every conceivable flavor and variation. The reason I am so scone obsessed is because they are legitimately the easiest things in the world to bake! Between preparation (about 5-10 mins) and bake time (roughly 15 mins), you have a delectable treat in under a half… Continue reading Lemon Glazed Blueberry Scones (Whole Wheat)
Now that I'm officially back from my vacation to Ireland, I figure it's about that time to start posting recipes again! Prior to getting to Ireland, I knew EXACTLY just what recipe I'd plan for my return - Irish Soda Bread. Unfortunately, much like corned beef and cabbage, Irish Soda Bread, is most definitely an Americanized… Continue reading Whole Wheat “Irish” Soda Bread
I'm a hot beverage fiend. Tea, coffee, even just plain hot water...I'll take it. So, naturally, I'm a big fan of any treats that pair well with these beverages! Cue the Biscotti. I used to make biscotti quite a bit before I switched to whole wheat baking. I was so obsessed with mastering scones and biscuits,… Continue reading Cranberry Almond Biscotti dipped in White Chocolate (Whole Wheat)